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Death of a Bacon Heiress: A Hayley Powell Food & Cocktails Mystery

Lee Hollis

ISBN 9781496702531
Publish Date 3/29/2016
Format ePub
Categories Mystery, Kensington Ebooks

For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder…

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster…

Includes seven delectable recipes from Hayley's kitchen!

Praise for Death of a Christmas Caterer

"A fun Christmas cozy." --Library Journal

About Lee Hollis:

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award winning food and cocktails columnist for the Mount Desert Islander newspaper in Bar Harbor, Maine, where she resides.

Photo Credit: Lisa Gizara


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