printed copy

Death of a Bacon Heiress: A Hayley Powell Food & Cocktails Mystery

Lee Hollis

ISBN 9781496702524
Publish Date 3/29/2016
Format Paperback
Categories Cozy, Kensington
List Price: $7.99

Other Editions

ePub

For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder…

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster…

Includes seven delectable recipes from Hayley's kitchen!

Praise for Death of a Christmas Caterer

"A fun Christmas cozy." --Library Journal

About Lee Hollis:

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks) and Instagram (leehollisbooks).

Photo Credit: Lisa Gizara


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